Tuesday, March 8, 2011

Potato Fry


Potato- 1lb
Roasted Chana(Kadle) - 2tbs
Coconut - 2tsp
Garlic - 8 to 10
Turmeric Powder - 1/4tsp
Red chilies - 4
Chopped coriander - 1tbs
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs


Chop Potatoes.
Prepare seasoning with mustard seeds, jeera, curry leaves, Asifotida When Mustard seed stops spluttering add garlic then add Potato and fry on Medium flame for 10 min. cook until it becomes tender.
Powder Roasted Chana, Coconut, 1 Garlic, turmeric powder, red chilies.
Add ground powder to cooked Potato and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice