Wednesday, March 6, 2013

15 Beans Dosa

Serving: 4
15 Beans: 1 cup
Rice / Idli Rice:1 cup
Jeera: 1/2tsp


Soak 15 Beans mix and rice for 6 to 8 hours then grind while grinding  add 1 to 1 1/2 cup water until batter gets dosa batter consistency.
Add Jeera and salt to the batter and prepare Dosa on dosa pan.

Serve with Cabbage Chutney