Tuesday, March 8, 2011

Potato Peas Fry / Curry


Potato- 1lb
Green Peas - 1cup
Turmeric Powder - 1/4tsp
Red chilies - 1/2 tsp
Daniya Jeera powder - 1/2tsp
Chopped coriander - 1tbs
Salt to taste


Cumin / Jeera - 2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs


Chop Potatoes into cubes.
In a pan heat oil add jeera, curry leaves, Asifotida When Jeera stops spluttering add Ginger garlic paste then add Potato and fry on Medium flame for 5 to 6min now add peas and salt, cook until it becomes tender.
Add Daniya, Jeera, red chili powder to cooked Potato and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Poori