Wednesday, March 9, 2011

Tomato Rasam 1


Tomato - 2
Rasam Powder - 1tsp
Turmeric Powder -1/4tsp
Red Chili Powder - 1/4tsp
Garlic - 6
Roasted Chana Powder - 1/2tsp
Grated coconut - 1tbs
Chopped coriander - tbs

Mustard seeds -1/2 tsp
Jeera -1/2 tsp
Curry leaves - 6
Red Chili - 2
Oil: 2 tb


Boil whole Tomato with 2 cup water, when if gets soft turn off flame. when it gets cool take out skin. Grind tomato with 1 cup water.

Prepare seasoning, when mustard seed stops spluttering add chopped garlic, when garlic turns slight brown add tomato puree, chili powder, rasam powder, turmeric powder, salt, roasted chana powder, let it boil for few min.

Garnish with grated coconut, chopped coriander.

Serve hot with Rice / Upma.