Monday, March 7, 2011

Thondekai / Dhondakai / Tindora Fry


Thondekai / Dhondakai /Tindora - 1lb
Roasted Peanut - 2tbs
Coconut - 2tsp
Sambar Powder -1/2tsp
Turmeric Powder - 1/4tsp
Red chilies - 4
Chopped coriander - 1tbs
Salt to taste

Mustered seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs


Chop Thondekai / Dhondakai /Tindora into lengthwise.
Prepare seasoning then add Thondekai / Dhondakai /Tindora and fry on low flame for 10 min, if needed close lid, cook until it becomes tender.
Powder Peanut, Coconut, Sambar powder, turmeric powder, red chilies.
Add ground powder to cooked Thondekai / Dhondakai /Tindora and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice

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