Sunday, April 17, 2011

Hase Huli / Pachhi Pulusu

Tamarind Paste - 2tsp
Jagary Powder - 1tsp
Red Chili Powder - 1/2tsp
Roasted Til Powder - 1tsp
Roasted Peanut Powder - 1tsp
Sambar Powder - 1/4tsp
Chopped Onion - 2tsp
Salt to taste
Chopped Coriander - 1tbs
Water - cup

Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Oil: 1tbs
Method:Prepare seasoning and keep it aside.
Mix all the ingredients to water and garnish with seasoning.