Wednesday, September 28, 2011

Chana Dal Chutney

Chana dal -1/4cup
Chopped Onion – 1cup
Chopped Tomato -1cup
Grated Coconut – 1/2cup
Garlic – 1
Ginger – 1/2 inch
Green Chili – 2
Red Chili – 2
Salt to taste
Oil – 2tsp

Dry roast Chana dal for 5 min. In a pan add oil then add onion, green chili, red chili, ginger, garlic and fry until onion gets translucent. Now add tomato and cook for 5 to 8 min/ until tomato gets soft. Let it cool for few min then grind to chutney.