Thursday, March 21, 2013

Radish Chutney

Ingredients:
Chana dal -1tsp
Chopped Radish – 1cup
Grated Coconut – 1/4cup
Garlic –2
Ginger – 1/2 inch
Green Chili – 2
Salt to taste
Oil – 1tsp

Seasoning:
Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Urad dal - 1tsp
Red Chillies: 6
oil: 2 tbs


Method:
Dry roast Chana dal for 5 min. In a pan add oil then add Radish, green chili,  ginger, garlic and fry until radish is completely cooked. Let it cool for few min then grind with coconut (little water can be added). 
Before serving garnish with seasoning.