Radish Chutney

Ingredients:

Chana dal -1tsp

Chopped Radish – 1cup

Grated Coconut – 1/4cup

Garlic –2

Ginger – 1/2 inch

Green Chili – 2

Salt to taste

Oil – 1tsp

Seasoning:

Mustard seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6
Urad dal - 1tsp

Red Chillies: 6

oil: 2 tbs

Method:

Dry roast Chana dal for 5 min. In a pan add oil then add Radish, green chili,  ginger, garlic and fry until radish is completely cooked. Let it cool for few min then grind with coconut (little water can be added). 
Before serving garnish with seasoning.