Friday, April 26, 2013

Tomato Raitha


Chopped Tomato - 1cup

Chopped Green chili = 1tsp
Finely Chopped Ginger - 1/4 tsp
Salt to taste
Curd/ yogurt - 1/2 cup

Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Urad Dal - 1/2tsp
Chana Dal - 1/2tsp
Oil: 2 tsp

Prepare seasoning add Ginger and green chilies, when they get soft add Tomato and salt fry until it become tender and all the excess water evaporates. let it cool for a while.
Beat yogurt until smooth then add Tomato.

Serve with Rice / Chapathi.