Friday, April 26, 2013

Tomato Raitha

Ingredients:

Chopped Tomato - 1cup

Chopped Green chili = 1tsp
Finely Chopped Ginger - 1/4 tsp
Salt to taste
Curd/ yogurt - 1/2 cup

Seasoning:
Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Urad Dal - 1/2tsp
Chana Dal - 1/2tsp
Oil: 2 tsp

Method:
Prepare seasoning add Ginger and green chilies, when they get soft add Tomato and salt fry until it become tender and all the excess water evaporates. let it cool for a while.
Beat yogurt until smooth then add Tomato.

Serve with Rice / Chapathi.