Wednesday, May 8, 2013

Asparagus Fry

Asparagus  - 1lb
Coconut Powder - 2tbs
Chopped coriander - 1tbs
Red Chili Powder - 1/2tsp
Turmeric powder - 1 pinch
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Urad Dal - 1tsp
Red Chillies: 2
Oil: 2 tbs


Take out the bottom of each Asparagus for 1/2 inch and Chop Asparagus into 1/2 inch.
Prepare seasoning then add chopped Asparagus and fry on low flame for 8 to 10 min cook until it becomes tender.

Add coconut powder, turmeric powder, chili powder and cook for a min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice.

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