Monday, June 24, 2013

Davangere Masale Mandakki


Ingredients:
Puffed Rice – 4cups
Chopped Onion – ¼ cup
Chopped Tomato – ¼ cup
Chopped Green Chili – 1tsp(according to taste)
Chopped Coriander – ¼ cup
Roasted Chana powder – 1tsp
Grated Fresh Coconut – 1tsp
Red Chili powder – ½ tsp
Mixture / thin shev

Seasoning:
Chopped Onion – ¼ cup
Chopped Tomato – ¼ cup
Water – ¼ cup
Mustard seeds – ½ tsp
Jeera /Cumin – ½ tsp
Oil – 2 tsp
Curry Leaves - 6


Method: 
   Prepare seasoning in a pan with Oil, Jeera and mustard seeds, when they start spluttering add onion and green chilies.  After 2 to 3 minutes add tomatoes, water, little salt and let it cook for few minutes,  turn off the flame and let it cool for 5 to 10 min. now add remaining ingredients except mixture and mix well.  Garnish with Mixture and serve with Mirchi Bajji or any Pakoda / Bajji.