Mild Red chili: 1/2 lb
Onion: 1 medium size
Curry leaves: 2 stick
Garlic: 7-8
Tamarind: lemon size
Jagarry: 3tsp
Coriander leaves: 1/4sup
Salt according to taste
Oil: 2tbs
Method:
In a pan fry onion, curry leaves, garlic, red chilies separately using little bit of oil. Make paste adding all fried and remaining ingredients.
This chutney is served with Onion rotti / Jowar rotti
This chutney remains fresh for 1 to 2 months.....
Note: Mild chilies are also known as Badagi menasinakai
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