Crispy Corn

Ingredients:

Sweet corn kernel - 1 cup

Oil - 2 cups

All purpose flour/Maida - 1 tbsp

Rice flour - 3 tbsp 

Corn flour - 3 tbsp

Finely chopped coriander/cilantro - 1 tbsp

Finely chopped onion - 1 tbsp

Salt (as per requirement)

Pepper - 2 tsp

Chili powder - 2 tsp

Cumin/Jeera powder - 1 tsp

Aamchur powder - 1 tsp (optional)

Method:

1. In a pan add 2 cups of water and 1 tsp salt, after it starts boiling add 1 cup of sweet corn kernel. Cook until it boils.

2. Use a sieve to drain off excess water.

3. For corn now add 1 tbsp all purpose flour/maida, 3 tbsp rice flour, 3 tbsp corn flour, pepper powder, salt, 1 tsp chili powder and gently mix such that each kernel is coated.

4. In a frying pan add 2 cups of oil and fry the corn kernels in medium flame for about a minute or two 

5. Use a kitchen towel to remove excess oil from fried corn.

6. Let it cool for about 5 minutes and fry it again until it turns golden brown.

7. Place fried corn on kitchen to remove excess oil and transfer it to a bowl.

8. For the fried corn kernels, add salt, 1 tsp chili powder, 1 tsp cumin/jeera powder,  1 tsp aamchur powder and gently mix

9. Finally add 1 tbsp onion and 1 tbsp coriander/cilantro and serve hot

Tip: Double frying makes the corn kernels more crispier