Sprouted Moong / Sprouted Dal moth Khichdi

Serving: 2

Ingredients:

Sona masoori Rice: 1 cup

Sprouted moong / Sprouted Dal Moth: 1 cup(or Soaked)

Coriander powder: 1/2 tsp

Jeera powder: 1/2 tsp

Fresh grated Coconut: 5tsp

Red Chili powder: 1/2 tsp

Ghee: 2tsp

Sugar: 1/2tsp(optional)

Salt

Seasoning:

Mustered seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6

Red Chillies: 2

Oil: 2 tbs

Method:

Prepare seasoning in a pressure cooker using seasoning ingredients, then add Washed rice, Sprouted moong / Sprouted Dal Moth, coconut, daniya, jeera powder, sugar, salt, red chili powder, turmaric powder, ghee, 2 1/2 cup water now pressure cook rice.

Transfer Khichdi to a serving dish and garnish with chopped coriander.