Menthe/ Methi Khichidi

Serving: 2

Ingredients:

Sona masoori Rice: 1 cup

Sprouted methi : 2tbs(or Soaked)

Coriander powder: 1/2 tsp

Jeera powder: 1/2 tsp

Fresh grated Coconut: 5tsp

Red Chili powder: 1/2 tsp

Ghee: 2tsp

Salt

Seasoning:

Mustard seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6

Red Chillies: 2
Chopped onion: 2tbs

Oil: 2 tbs

Method:

Prepare seasoning in a pressure cooker using seasoning ingredients, then add Washed rice, Sprouted methi, daniya, jeera powder, salt, red chili powder, turmaric powder, ghee, 2 cup water now pressure cook rice.

Transfer Khichdi to a serving dish and garnish with chopped coriander.