Jeera Gojju

Ingredients:

Tamarind paste - 2tsp
Asafoetida - 1/4 pinch
Chili powder - 1/2 tsp
water - 1/4 cup
Chopped coriander - 1tsp
Jeera - 1tbs

Urad Dal - 1tsp

Coconut - 1tsp

Roasted Chana Powder - 1tsp

Oil - 1tsp

Seasoning

Mustard seeds - 1 tsp
Jerra - 1tsp
Red chillies - 2
curry leaves - 6

Method:

Dry roast Jeera and urad dal, and make powder.

Prepare seasoning with mustard seeds, jeera, red chilies, curry leaves, Asifotida. when mustard seeds starts spluttering add tamarind water, salt, chili powder, ground powder, coconut powder, roasted chana powder. when the water starts boiling turn off the flame.
Garnish with Chopped coriander.

Serve hot with rice.