Ingredients:
Puffed Rice - 200gm
Grated Sorekai/Bottle gourd - 3 cups
Green Chili paste - 1 tbs
Til/Sesame seeds - 2 tbs
Finely Chopped coriander - 2tbs
Finely Chopped Curry Leaves - 1tsb
Salt - according to taste
Green Chili paste - 1 tbs
Til/Sesame seeds - 2 tbs
Finely Chopped coriander - 2tbs
Finely Chopped Curry Leaves - 1tsb
Salt - according to taste
Method:
Soak puffed rice for 5 min, after 5 min squeeze and take out all extra water from puffed rice. Mix remaining ingredients and slightly mash the mixture.
To a small bowl apply or rinse with water and fill puffed rice to 1/2 inch and make sure it's even, tap it on a plastic sheet, keep repeating the process.
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