Paneer Burji

Ingredients:

Grated Paneer - 1cup
Finely Chopped Onion - 1/2cup
Finely Chopped Tomato - 1/2 cup
Ginger Garlic paste - 1/2tsp
Turmeric Powder - 1/4tsp

Daniya Jeera powder - 1/2tsp

Red Chili powder - 1/2tsp
Chopped coriander - 1tbs
Salt to taste

Seasoning:

Mustard seeds - 1tsp
Cumin / Jeera - 1 tsp

Curry leaves: 6
Asifotida according to taste

Oil: 2 tbs

Method:

In a pan heat oil add jeera, curry leaves, Asifotida When Mustard seeds stops spluttering add Onion, ginger garlic paste and fry on Medium flame until it become tender now add tomato and salt and Paneer, cook until tomato cooks completely on low flame.

Add Daniya, Jeera, red chili powder and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice / Poori