Asparagus Fry

Ingredients:

Asparagus  - 1lb

Coconut Powder - 2tbs

Chopped coriander - 1tbs
Red Chili Powder - 1/2tsp
Turmeric powder - 1 pinch
Salt to taste

Seasoning:

Mustard seeds:1/2 tsp

Cumin / Jeera - 1/2 tsp

Curry leaves: 6
Urad Dal - 1tsp

Red Chillies: 2

Oil: 2 tbs

Method:

Take out the bottom of each Asparagus for 1/2 inch and Chop Asparagus into 1/2 inch.

Prepare seasoning then add chopped Asparagus and fry on low flame for 8 to 10 min cook until it becomes tender.

Add coconut powder, turmeric powder, chili powder and cook for a min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice.