Potato Peas Fry / Curry

Ingredients:

Potato- 1lb
Green Peas - 1cup

Turmeric Powder - 1/4tsp
Red chilies - 1/2 tsp
Daniya Jeera powder - 1/2tsp

Chopped coriander - 1tbs
Salt to taste

Seasoning:

Cumin / Jeera - 2 tsp

Curry leaves: 6
Asifotida according to taste

Oil: 2 tbs

Method:

Chop Potatoes into cubes.

In a pan heat oil add jeera, curry leaves, Asifotida When Jeera stops spluttering add Ginger garlic paste then add Potato and fry on Medium flame for 5 to 6min now add peas and salt, cook until it becomes tender.

Add Daniya, Jeera, red chili powder to cooked Potato and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Poori