Radish Fry

Ingredients:

Radish - 1/2lb

Besan - 2tbs

Coconut - 2tsp

Turmeric Powder - 1/4tsp
Red chili Powder - 1tsp
Daniya Jeera Powder - 1/2 tsp

Chopped coriander - 1tbs
Salt to taste

Seasoning:

Mustard seeds:1/2 tsp

Cumin / Jeera - 1/2 tsp

Curry leaves: 6
Asifotida according to taste

Oil: 2 tbs

Method:

Grate Radish.

Prepare seasoning with mustard seeds, jeera, curry leaves, Asifotida When Mustard seed stops spluttering add grated radish and fry on Medium flame for 10 min. cook until it becomes tender.

Add Besan, Coconut, turmeric powder, red chili powder, Daniya Jeera Powder and fry for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice