Thondekai / Dhondakai / Tindora Fry

Ingredients:

Thondekai / Dhondakai /Tindora - 1lb

Roasted Peanut - 2tbs

Coconut - 2tsp

Sambar Powder -1/2tsp

Turmeric Powder - 1/4tsp
Red chilies - 4

Chopped coriander - 1tbs
Salt to taste

Seasoning:

Mustered seeds:1/2 tsp

Cumin / Jeera - 1/2 tsp

Curry leaves: 6

Red Chillies: 2

Oil: 2 tbs

Method:

Chop Thondekai / Dhondakai /Tindora into lengthwise.

Prepare seasoning then add Thondekai / Dhondakai /Tindora and fry on low flame for 10 min, if needed close lid, cook until it becomes tender.

Powder Peanut, Coconut, Sambar powder, turmeric powder, red chilies.
Add ground powder to cooked Thondekai / Dhondakai /Tindora and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice