Sorekai / Sorakaya / Bottle gourd Chutney

Ingredietns:
Chopped Bottle gourd : 1 cup

Green chillies: 2

Garlic: 1
Peanut : 2tbs

Tamarind Paste - 1tsp

Oil: 1tsp

Seasoning:

Mustard seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6

Red Chillies: 2

Oil: 2 tbs

Method:

Heat oil in a pan fry chopped Bottle gourd(with skin) and green chillies, garlic, peanut until it become tender. let it cool for few min.
Grind all fried ingredients with tamarind paste and salt without adding water.

In a pan Prepare seasoning adding mustard seeds, jeera to oil, let it splutter,

add curry leaves and red chillies.

Garnish chutney with seasoning..