Chana Dal Chutney

Ingredients:

Chana dal -1/4cup

Chopped Onion – 1cup

Chopped Tomato -1cup

Grated Coconut – 1/2cup

Garlic – 1

Ginger – 1/2 inch

Green Chili – 2

Red Chili – 2

Salt to taste

Oil – 2tsp

Method:

Dry roast Chana dal for 5 min. In a pan add oil then add onion, green chili, red chili, ginger, garlic and fry until onion gets translucent. Now add tomato and cook for 5 to 8 min/ until tomato gets soft. Let it cool for few min then grind to chutney.