Chanadal—1 cup
Urad dal-3/4 cup
Daniya – 2 cup
Red chilies – 20
Cinnamon -4 inch
Moggu – 3(if they are around 2 inch each)
Moggu is also know as Marati Moddu, few pictures of Moggu,
Method:
Dry roast all the ingredients separately with out oil until it starts leaving nice aroma. when it gets cool make powder.
Vangibath Powder / Huli Powder can be used for making Vegetable rice and also for Huli/ Sambar.
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