Blackeye Bean /Halasandikalu Curry for Dosa

Ingredients:

Blackeye beans - 1 cup

Red chillies-10

Dhania-2sp

Pepper-1/4 sp

Cinamon- small piece

Clove-4

Garlic-2 cloves

Onion-1/2

Cocunut powder-5sp

Poppy seeds-1sp

Tamarind juice - 3tap

Chopped Tomatoes - 1

Seasoning:

Mustard seeds: 1/4 tsp

Jeera / cumin seeds: 1/4tsp

Curry leaves: 1 stem
Oil: 2tsp 

Method:  

Soak Black eye bean for an hour and pressure cook with one or 2 whistle. 

Fry red chillies, dhania, pepper cinnamon, clove,  garlic, onion, separately, adding little oil. Grind all the fried ingredients with 1/2 cup water, when it is done add coconut, poppy seeds and grind it again.

 Heat oil in a pan and add mustard, cumin  and add ground masala and fry for few min, then add  cooked Blackeye Bean /Halasandikalu, tamarind juice, chopped tomato and cook for 10 to 15 min.

Serve with dosa or Akki Rotti or rice.