Drumstick/ Nuggekai Potato Curry

Ingredients:

Drumstick / Nuggekai - 2 cup

Potato - 1

Chopped Tomato - 1/2 cup

Roasted Peanut Powder- 2tsp

Coconut Powder - 2tsp

Sambar Powder -1/2 tsp
Turmeric Powder - 1/4tsp

Tamarind pulp - 2tsp

Chopped coriander - 1tbs
Jagary - 1tsp

Seasoning:

Mustard seeds:1/2 tsp
Cumin / Jeera: 1/2 tsp

Curry leaves: 6

Red Chillies: 2

Oil: 2 tbs

Method:

Prepare seasoning, when mustard seeds starts spluttering add Chopped Drumstick/ Nuggekai, Chopped Potato and fry for 2 to 3 min then add one cup water, tamarind paste, turmaric, sambar powder and jagary,  cook until Drumstick/ Nuggekai and Potato gets soft then add Peanut Powder, Coconut Powder and cook for 2 to 3 minutes.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice