Fresh Peanut Curry for Dosa

Ingredients:

Fresh Peanuts - 1 cup

Red chillies-10

Dhania-2sp

Pepper-1/4 sp

Cinamon- small piece

Clove-4

Garlic-2 cloves

Onion-1/2

Cocunut powder-5sp

Poppy seeds-1sp

Tamarind juice - 3tap

Chopped Tomatoes - 1

Seasoning:

Mustard seeds: 1/4 tsp

Jeera / cumin seeds: 1/4tsp

Curry leaves: 1 stem
Oil: 2tsp 

Method:  

Pressure cook Fresh Peanut with one or 2 whistle. 

Fry red chillies, dhania, pepper cinnamon, clove,  garlic, onion, separately, adding little oil. Grind all the fried ingredients with 1/2 cup water, when it is done add coconut, poppy seeds and grind it again.

 Heat oil in a pan and add mustard, cumin  and add ground masala and fry for few min, then add  cooked Peanut, tamarind juice, chopped tomato and cook for 10 to 15 min.

serve with dosa or Akki Rotti or rice.