Mint Buttermilk

Ingredients:

Mint Leaves – around 8 to 10 leaves

Curds/ Plain Yogurt – 1 cup

Cumin / Jeera powder – 1 pinch

Salt – ¼ tsp

Water – 1 cup

Method:

Remove the mint leaves from the stems, rinse in water for a couple of times. Blend mint leaves with ½ cup water to a smooth paste.  Strain the mint paste.  Add curds/Yogurt, jeera powder, salt, water to Mint Juice and blend it again.  Add ice cubes and serve chilled.