Ingredients:
Soji/Rava- 1/2 cup
Chopped Bel pepper - 1 tbs
Grated Carrot - 1 tbs
Green peas - 1 tbs
Chopped Green Chili - 1/2tsp
Chopped Cabbage - 1 tbs
Chopped Onion - 1 tbs
Chopped coriander - 1 tbs
Ginger Garlic paste - 1/2 tsp
Daniya Jeera Powder - 1/2tsp
Oil - 2tbs
Salt - according to taste
Chopped coriander - 2tbs
Plain Yogurt/ Curds - 1/4 cup
Grated Carrot - 1 tbs
Green peas - 1 tbs
Chopped Green Chili - 1/2tsp
Chopped Cabbage - 1 tbs
Chopped Onion - 1 tbs
Chopped coriander - 1 tbs
Ginger Garlic paste - 1/2 tsp
Daniya Jeera Powder - 1/2tsp
Oil - 2tbs
Salt - according to taste
Chopped coriander - 2tbs
Plain Yogurt/ Curds - 1/4 cup
Water - 1/4 cup
Method:
Mix Rava with curds, water and leave it for 5 min. Mix all vegetables, ginger garlic paste, salt, daniya jeera powder to soaked rava.
If you want you make bread into 2 slices. Spread rava batter on bread and toast it over hot tava/pan, spread rava batter on the other side and toast it both side with little oil on both side.
Serve hot with ketchup.
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