Spring Dosa

Ingredients:

Grated carrot – 1 cup

Grated / Finely chopped Cabbage – 1cup

Finely chopped Capsicum / Bell Pepper – ½ cup

Red Chili Powder – ½ tsp

Daniya Jeera Powder – ½ tsp

Salt according to taste

Dosa Batter – 2cup

Seasoning:

Mustard seeds – ½ tsp

Jeera /Cumin – ½ tsp

Oil – 2 tsp

Curry Leaves - 6

Method:

  Prepare seasoning with seasoning ingredients,  when mustard seeds starts spluttering add carrot, cabbage, capsicum, salt, chili powder and daniya jeera powder and cook until all the vegetables get tender,  if cooked vegetables leaves some water then keep frying until all the excess water evaporates. 

Now heat up a Dosa pan and spread the batter on Dosa Pan, when dosa is cooked on both side spread curry on dosa

and roll it.  

Serve hot with ketchup / Chutney.