Dosa batter - 2 cup
Finely chopped onion - 1/2 cup
Finely chopped coriander - 1/3 cup
Chana dal - 2 tbs
Finely chopped green chili - 1tsp
Seasoning:
Mustard seeds -1/2tsp
Jeera - 1/2tsp
Red chili -2
Oil - 1tsp
Method:
Soak Chana dal for 1 to 2 hours and grind it course and add it to batter. prepare seasoning and add it to batter, also add remaining ingredients.
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