Sorekai and Shavige Payasa / Sorekaya and Semiya Payasam / Bottle gourd Dessert

Ingredients:

Pealed and grated Sorekai / Bottle Gourd - 1/2cup
Shavige / Semiya - 1/2 cup
Cashew nut - 2tbs
Raisin - 1tbs
Almond slice - 1tbs (optional)
Milk - 1cup
Condense Milk - 2tbs
Sugar - 1/2 cup / Artificial sweetener - 2tbs
Saffron - few string(optional)
Ghee - 1tbs

Method:

Shallow fry Cashew nut, Raisin, Almond, Raisin with ghee separately and keep it aside.

Fry Shavige / Semiya and grated sorekai separately with little ghee for few min then combine both and add 1/2 cup water and cook for 5 to 10 min, Once Shavige / Semiya becomes soft add milk and sugar boil for few min.
Garnish with nuts and saffron.