Ingredients:
Ghee - 1tbs
Ricotta cheese - 15oz tub
Sweeten Condense Milk - 12oz can
Mix nuts roasted - 1 cup
Milk - 3cups
Cardamom - 2
Saffron strings - 6-8
Method:
In a wide pan melt ghee and add ricotta cheese, mix well and cook for 15 - 20 min on slow heat. Keep mixing every one minute. Cook till ricotta cheese is together like a dough.
Now add milk and condense milk and mix well. cook for 5 minutes.
Add nuts, cardamom powder and Saffron strings and mix well.
Serve hot or Chilled.
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