Dal Bati

 

Ingredients:

Bati

Soji/Rava- 1/2 cup

Wheat flour - 2 cups
Ghee - 2 tbs
Baking Soda - 1/4 tsp

Salt - 1 tsp

Dal:

Split Moong Dal: 1/4 cup

Chana Dal: 1/4 cup

Masoor Dal:1/4 cup

Toor Dal: 1/4 cup

Mustard seeds - 1tsp

Jeera - 1tsp

Hing - 1 pinch

Turmeric - 1/4 tsp
Chopped Green Chili - 1/2tsp
Chopped Tomato - 1/4 cup
Chopped Onion - 1/4 cup
Chopped coriander - 1 tbs
Ginger Garlic paste - 1/2 tsp
Garam Masala Powder - 1/2tsp
Ghee - 2tbs
Salt - according to taste
Chopped coriander - 2tbs

Method: 

Bati:

    Mix wheat flour, rava, baking soda, ghee and salt in a bowl, add water to knead the dough, dough should be tighter than chapathi dough. Close the bowl and set it aside for 10 min.   After 10 min apply oil on dough and knead it again and make equal size balls out of the dough.  

Grease baking tray and set the batis on tray.  Once oven is preheated to 400 degree F keep the baking tray in the oven and bake it for 20 min, every 5 min keep checking bati and flip the bati.  After 20 min if batis are not ready then bake for few more minutes.

   When Batis are ready apply ghee and serve hot with Dal.

Dal:

   Wash all dals and pressure cook with 2 cups of water, In a Kadai heat 2 tbs ghee and splutter mustard seeds, jeera and add bay leaves, hing, Onion, green chili, red whole chili, ginger garlic paste.  When onion gets soft add tomatoes, garam masala, turmeric, salt.  When tomatoes gets soft add cooked dal, mix well and let it boil for few min.  Garnish with cilantro and serve hot with Bati.