MoongDal Harvaayi/ Moongdal Cheese roll

Ingredients:
Dosa:
MoonDal: 2cup

Rice: 2tsp
Ginger: 1'
Garlic: 2
Green chilli: 3
Salt:1/4 sp

Stuffing:
Coriender: 1 cup
Fresh coconut: 1cup
Salt
Sugar: 1/2 sp
Lemon juice: 2sp
Grated cheese: 5sp

Chilli powder: 1sp

Seasoning:
Mustered seeds - 1 tsp
Jerra - 1tsp

Method:
Soak Moong Dal & rice for 2 hours, then grind adding all remaining Dosa ingredients with little water.

Curry for stuffing:
Prepare seasoning add coriender fry until it become tender then add coconut, salt, sugar and lemon juice.

Make Dosa From Moon dal batter. Reduce the flame, on the tava itself spread 2 sp curry and sprinkle cheese. for spicy taste sprinkle chilli powder. close dosa for 1 min until cheese melts little bit, then roll it and make 3 pieces.

Rasam Powder

Ingredients:

Daniya: 1kg
Jeera: 150gm
Toor Dal: 150gm
Turmaric: 150gm
Curry Leaves: 150gm
Pepper: 200gm
Red chillies: 50gm

Method:
Dry fry all the ingredients and make powder

Sambar Powder

Ingredients:

Daniya: 500gm
Hot chillies: 250gm
Mild chillies: 250gm
Jeera: 100gm
Pepper: 100gm
Chana dal: 100gm
Urad dal: 50gm
Rice: 50gm
Methi seeds: 25gm
Cinnamon: 2'
Elichi: 2
Clove: 2
Asifotida: 3 pinch
Turmaric Powder: 25gm
Mustured seeds: 25gm
Nutmug powder: 2 pinch
Curry leaves: 50gm
Oil: 2sp

Method:
Fry all the ingredients with little oil until golden brown and make powder.

Curry Masala/ Gode Masala(Maharashtra Masala)

Ingredients:

Daniya: 250 gm
Cinnamon: 4'
stone flower: 10gm
Dried Kapok buds/ Marati moggu: 10gm (look like Clove)
Bay leaves: 10gm
Shajeera: 10gm
Poppy seed: 25gm
Curry Leaves: 25gm
Asifotida: 2 pinch
Pepper :10gm
Elaichi: 4
Red chillies: 100gm
Clove: 10
dry coconut: 50 gm
Kadugol Moggu/ Marati moggu: 5gm
Anise Petal/ Chakra moggu: 5gm
Oil: 2sp


Method:

Fry all the ingredients separately with little oil until dark brown.
Make powder

Rava Dosa

Ingredients:

Sooji Rava - 2 cup
Maida - 1/2 cup
Rice flour 1/2 cup
Finely chopped Ginger - 1tsp
Coconut - 1tbs
Yogurt - 2tbs
Coriander leaves - 2tbs
Salt to taste
Water - 6 cup
Oil

Seasoning:

Mustered seeds - 1 tsp
Jerra - 1tsp
Red chillies - 2
curry leaves - 6

Method:

Prepare seasoning and keep it aside. Mix all the ingredients in a large bowl and add seasoning, if required add more water.
prepare dosa in a nonstick thava.

Rava Dosa is served with Coconut chutney.

Pudina / Mint Powder

Ingredients:

Dry Pudina -1 cup
Grated dry coconut - 1/2 cup
red chillies - 1/2 cup
Sesame seed / Til - 3tsp
Garlic - 4
Tamarind - 1'
Oil - 2tsp
Salt to taste

Method:
Fry all the above ingredients with little oil separately for few min (until it becomes little brown)

make paste of garlic and salt add all other ingredients and make powder.

Pudina Powder is very tasty with Rice /Talipattu.

Note: wash pudina / mint then dry in sun for one or two days....

Wheat Apple nut Cake/ Bread

Serving:10

1.Ingredients:
Wheat fl: 1 cup
All-purpose flour: 1 cup
Baking powder: 3/4tsp
baking soda:1/4tsp Salt: 1/4tsp
Cinnamon powder: 1/4 tsp
Nutmeg powder:1/8 tsp

2. Ingredients:

2 beaten eggs (5 for double)

Small cut Apple: 1-1/2 cup(~1 medium) Artificial sweetener - 1/3cup

Sugar: 1 cup or 3/4 cup for less sweetness

Melted butter: 1/2 cup

Chocolate chips: 1/2 cup

Walnut chopped: 3/4 cup

Combine 1.ingredients in large bowl. Set aside.
Mix 2.ingredients (except chips & nuts) in medium bowl.
Make well in dry ingredients and mix in egg mixture all at once.
Add chips & nuts to lumpy mixture.
Spoon into two 7.5x3.5x2" loaf pans (or 4 of the small ones) that have
been greased or sprayed with Pam. (Fill pans ½ way.).
Bake at 350 for 50 minutes. (1 hour for 9x5x3")

Note:For Sugar free cake don't add Chocolate chip.