Wednesday, April 7, 2010

Chavalekai / gori chikkudukai / gauver dal

Serving: 2


Gauver: 1 lb
Toor dal: 1/2 cup
Green chili:4
Garlic: 1
Coconut: 3tsp
Pepper: 5 -6
Jeera / Cumin seeds: 1/2 tsp

Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
oil: 2 tbs


Pressure cook dal and cut gauver.
Burn chili and garlic directly on gas stove, grind chili, garlic, coconut, jeera, pepper with half cup of water.
In a pan Prepare seasoning adding mustered seeds, jeera to oil, let it splutter,
add curry leaves and red chillies. Now add cooked dal and coconut paste and boil it for few min.

This dal is served with rice.