Wednesday, April 7, 2010

Red chili chutney


Mild Red chili: 1/2 lb
Onion: 1 medium size
Curry leaves: 2 stick
Garlic: 7-8
Tamarind: lemon size
Jagarry: 3tsp
Coriander leaves: 1/4sup
Salt according to taste
Oil: 2tbs


In a pan fry onion, curry leaves, garlic, red chilies separately using little bit of oil. Make paste adding all fried and remaining ingredients.

This chutney is served with Onion rotti / Jowar rotti
This chutney remains fresh for 1 to 2 months.....
Note: Mild chilies are also known as Badagi menasinakai