Dum Aloo

Serving: 4

Ingredients:

Baby Potato: 1lb

Tomato puree: 1 cup

Cinnamon: 1/2"

Clove: 2

Coriander seed: 1tsp

Red Chili powder: 1/2 tsp

Sonf: 1/8 tsp

Jeera: 1/2tsp

Oil: 2tsp

Salt

Method:

Pressure cook Baby Potato and peel the skin.

Make powder of Cinnamon, clove, coriander seeds, red chili powder, sonf and salt.

Marinate Baby Potato with masala powder for half hour.

Take a pan heat oil add jeera when it starts splutter add marinated Baby Potato and fry for 8 to 10 min, now add tomato puree and boil it for 10 - 12 min.

Dum Aloo is ready to serve, This curry can be served with Chapati / Parata.