Wednesday, April 7, 2010

Dum Aloo

Serving: 4


Baby Potato: 1lb
Tomato puree: 1 cup
Cinnamon: 1/2"
Clove: 2
Coriander seed: 1tsp
Red Chili powder: 1/2 tsp
Sonf: 1/8 tsp
Jeera: 1/2tsp
Oil: 2tsp


Pressure cook Baby Potato and peel the skin.
Make powder of Cinnamon, clove, coriander seeds, red chili powder, sonf and salt.
Marinate Baby Potato with masala powder for half hour.
Take a pan heat oil add jeera when it starts splutter add marinated Baby Potato and fry for 8 to 10 min, now add tomato puree and boil it for 10 - 12 min.

Dum Aloo is ready to serve, This curry can be served with Chapati / Parata.