Ingredients:
Rice: 1 cup
Beaten rice: 1/2 cup
Methi seeds: 1/4 tsp
Method:
Soak rice for 3 hours and grind it. Soak beaten rice for 10 min(just before grinding), add it at last to grind. let it ferment for 8 - 10 hours. Now the batter is ready to prepare Dosa. This Dosa will be thick n puffy.
This Dosa can be served with coconut chutney.
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