Monday, April 5, 2010

Methi Dosa

Serving: 2


Rice: 1 cup
Methi seeds: 1tsp
Urad dal: 1tsp
Baking Soda: one pinch (optional)

Soak rice, methi seeds, urad dal for 2 to 3 hours. Grind it with 1/2 cup water. Keep it aside for 8 hours to get ferment. Now the batter is ready to prepare Dosa.
This Dosa can be served with coconut chutney / peanut chutney

Note: This dosa can be prepared after ferment or instantly.