Ingredients:
Rice: 1 cup
Methi seeds: 1tsp
Urad dal: 1tsp
Baking Soda: one pinch (optional)
Soak rice, methi seeds, urad dal for 2 to 3 hours. Grind it with 1/2 cup water. Keep it aside for 8 hours to get ferment. Now the batter is ready to prepare Dosa.
This Dosa can be served with coconut chutney / peanut chutney
Note: This dosa can be prepared after ferment or instantly.
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