Sorekai /Bottle gourd Dosa

 Ingredients:

Long grain Rice: 1 cup

Idli Rice: 1 cup

Methi seeds: 1/2 tsp

Beaten rice: 1/4 cup

Urad Dal: 2tbs

Chopped Sorekai/ Bottle gourd with skin: 2 cup

Salt

Method:

Soak Long grain Rice, Idli Rice, /Urad Dal and methi seeds for 4 hours, Soak beaten rice for 10 min. Grind all soaked ingredients and transfer to a bowl,  Chop Sorekai into 1inch pieces. Grind Sorekai and add paste to batter. Add salt to the batter, Dosa can be prepared immediately or can be prepared after fermenting few hours.

Sorekai Dosa can be served with coconut chutney.