Monday, September 13, 2010

Veg cutlet


Chopped Beans - 1/2cup
Chopped Carrot - 1/2cup
Chopped Cabbage - 1/2 cup
Chopped Cauliflower - 1/2 cup
Peas - 1/2cup
Boiled Potato - 1
Multi grain / Wheat Bread - slice
Chat Masala -1/2sp
Garam Masala - 1/2sp
Ginger Garlic paste - 1/2sp
Grated Cheese - 1/2 cup
Green chili Paste - 1sp
Thin Poha - 1/2 cup
Oil - 5tbs
Rava/Bread crumbs

pressure cook Beans, Carrot, Cabbage, Cauliflower, Peas and mash a little bit. Mash Boiled Potato add all remaining ingredients except Rava / Bread crumbs and oil.
Make small balls and press it slightly then dip in Rava / Bread.
Shallow fry on tava using little oil for 2 to3 min on slow heat.

Tamarind juice - 5tbs
Daniya powder - 1/2sp
Jeera powder - 1sp
Chili powder - 1/2sp
Jagary - 2sp
Pudina - 3sp
Coriander - 2sp
curry leaves - 4
Curds - 5tbs

Grind all chutney ingredients except curds.

While serving Cutlet add curds to chutney.