Veg cutlet

Ingredients:

Chopped Beans - 1/2cup

Chopped Carrot - 1/2cup

Chopped Cabbage - 1/2 cup

Chopped Cauliflower - 1/2 cup

Peas - 1/2cup

Boiled Potato - 1

Multi grain / Wheat Bread - slice

Chat Masala -1/2sp

Garam Masala - 1/2sp

Ginger Garlic paste - 1/2sp

Grated Cheese - 1/2 cup

Green chili Paste - 1sp

Thin Poha - 1/2 cup

Salt

Oil - 5tbs

Rava/Bread crumbs

Method:

pressure cook Beans, Carrot, Cabbage, Cauliflower, Peas and mash a little bit. Mash Boiled Potato add all remaining ingredients except Rava / Bread crumbs and oil.

Make small balls and press it slightly then dip in Rava / Bread.

Shallow fry on tava using little oil for 2 to3 min on slow heat.

Chtney:

Tamarind juice - 5tbs

Daniya powder - 1/2sp

Jeera powder - 1sp

Chili powder - 1/2sp

Salt

Jagary - 2sp

Pudina - 3sp

Coriander - 2sp

curry leaves - 4

Curds - 5tbs

Grind all chutney ingredients except curds.

While serving Cutlet add curds to chutney.