Monday, September 13, 2010

Palak Saaru/Rasam

Ingredients:

Palak - 1 bunch
Onion - 1/4
Red chili - 4
Tamarind juice - 2tsp
Jeera - 1/4 tsp
Daniya - 1/4tsp
Jagary - 1/2tsp
Coconut - 1/2 tsp
Oil - 1tsp

Seasoning:
Oil- 1tsp
Mustered seeds - 1 tsp
Jerra - 1tsp
Red chillies pieces - 2
curry leaves - 6

Method:

Boil Palak for 2 to 3 min. Fry onion and red chillies with little oil. Grind all the ingredients with Salt and boil for few min, Prepare Seasoning and Garnish on top.

Palak Saaru/ Rasam is served with Rice.