Friday, February 25, 2011

Egg Bajji


Boiled Egg - 2
Besan – 1 cups
Rice Flour – 2 tbsps
Red chilli powder -1 tsp
Daniya Jeera powder - 1/2tsp
Ginger Garlic paste - 1/4 tsp
Baking a pinch
Oil for deep fry
Salt to taste


Cut each Egg into four pieces(length wise).

Take a bowl and mix Besan, rice flour, red chilli powder, Daniya Jeera powder, ginger garlic paste, salt, soda using water into a smooth thick paste for bajji. Batter should be more think compare to other bajji batter.

Dip Egg in the bajji batter (it should coat the Egg fully) and drop immediately in the hot oil.

Deep fry until it turns into golden brown color. Remove and keep it in the tissue paper to drain any excess oil.

Serve hot.

we have to be very care full as there are many chances of bursting.