Thursday, February 24, 2011

Egg Kurma




Ingredients:

Boiled Egg - 6
Jeera - 1/tsp
Chopped Onion - 4tbs
Bay leaf - 3
Oil - 3 tbsp.
Salt As per taste
Chopped green coriander - 1 tbsp.

Masala:
Onion - 1
Tomato - 1
Garlic - 1 tbsp.
Ginger - 1 tbsp.
Red chili powder - 1 tbsp.
Coriander seed - 1 tbsp.
Jeera - 1tsp.
Turmeric powder - 1 tsp.
Clove - 2
Cinnamon- 1'
Poppy seeds - 1/2tsp


Method:

Shallow fry Egg with 1tsp oil and slit slightly using knife, keep it aside.

Grind all masala ingredients using little water.
Prepare seasoning with 2tbs oil, jeera, Bay leaves, then add chopped onion, when onion gets tender add ground masala and fry for 8 to 10 min. add egg and cook for few min.
Garnish with chopped coriander.
Serve hot with Chapathi / Rice