Thursday, February 24, 2011

Egg curry with coconut milk

Ingredients:

Mustered seeds - 1 tsp
Jerra - 1tsp
Red chillies - 2
curry leaves - 6
Boiled egg - 3
Chopped Onion - 1
Chopped Tomato - 1
Methi seed - 2tsp
Daniya Jeera powder - 1/2tsp
Asifotida - 1/4 pinch
Clove - 2
Cinnamon - 1'
Bay leaves - 2
Chili powder - 1/2 tsp
water - 1/2 cup
Chopped coriander - 1tsp
Oil - 1tsp
Coconut milk - 1/2 cup

Method:
Prepare seasoning with mustered seeds, jeera, clove, cinnamon, Bay leaves, red chilies, curry leaves, Asifotida, add onion, when it gets soft add Tomato and cook it for few min. Add Egg(slit slightly with knife or fork) and fry for few min. then add salt, chili powder, Daniya jeera powder and water .when the water starts boiling add coconut milk when it starts boiling turn off the flame.
Garnish with Chopped coriander.

Serve hot with Rice / Chapathi.