Wednesday, February 16, 2011

Kandinooku Dosa

Serves - 4

Ingredients:

Toor Dal -1 cup
SonaMasoori Rice -3 cup
Grated Carrot - 1/2 cup
Chopped onions - 1/2 cup
Green chillies Paste - 2tsp

Seasoning:
Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 6
oil: 2 tbs


Method:
Mix Toor Dal and Rice and make rava in mixer.
Mix all ingredient with curd and keep it aside for 5 to 10 min, add seasoning and pour dosas.

Kandinooku Dosa served with Onion Chutney