Wednesday, February 16, 2011

Kandinooku Dosa

Serves - 4

Ingredients:

Toor Dal -1 cup
SonaMasoori Rice -3 cup
Grated Carrot - 1/2 cup
Chopped onions - 1/2 cup
Green chillies Paste - 2tsp

Seasoning:
Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 6
oil: 2 tbs


Method:
Mix Toor Dal and Rice and make rava in mixer.
Mix all ingredient with curd and keep it aside for 5 to 10 min, add seasoning and pour dosas.

Kandinooku Dosa served with Onion Chutney

2 comments:

  1. Method calls for 'Rava' and the ingredients list doesn't contain 'Rava'. Could you please clarify what type and quantity of Rava is needed for this recipe.

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  2. Hi Kiran,
    I made mistake while writing, you have to make rava out of rice and toordal. let me know if you have any other questions

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