Wednesday, February 16, 2011

Onion chutney

Ingredients:

Onion - 1
Red chillies - 4 to 6
tamarind - one pinch
Grated fresh coconut - 4tsp
Curry leaves - 1 stick
Jagary - 1/2tsp
salt to taste

Seasoning:
Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Urad dal - 1tsp
Red Chillies: 6
oil: 2 tbs

Method:

Cut onion into length wise, fry onion and red chilies using 1tsp oil.
when it get cool add all remaining ingredients and grind
add seasoning on top.