Ingredients:
Onion - 1
Red chillies - 4 to 6
tamarind - one pinch
Grated fresh coconut - 4tsp
Grated fresh coconut - 4tsp
Curry leaves - 1 stick
Jagary - 1/2tsp
Jagary - 1/2tsp
salt to taste
Method:
Seasoning:
Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Urad dal - 1tsp
Urad dal - 1tsp
Red Chillies: 6
oil: 2 tbs
Method:
Cut onion into length wise, fry onion and red chilies using 1tsp oil.
when it get cool add all remaining ingredients and grind
add seasoning on top.
when it get cool add all remaining ingredients and grind
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