Wednesday, February 23, 2011

Menthe/ Methi Khichidi

Serving: 2


Sona masoori Rice: 1 cup
Sprouted methi : 2tbs(or Soaked)
Coriander powder: 1/2 tsp
Jeera powder: 1/2 tsp
Fresh grated Coconut: 5tsp
Red Chili powder: 1/2 tsp
Ghee: 2tsp

Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Chopped onion: 2tbs
Oil: 2 tbs


Prepare seasoning in a pressure cooker using seasoning ingredients, then add Washed rice, Sprouted methi, daniya, jeera powder, salt, red chili powder, turmaric powder, ghee, 2 cup water now pressure cook rice.

Transfer Khichdi to a serving dish and garnish with chopped coriander.